Monday, September 19, 2011

Monday, Monday...


Happy Monday!



I just wanted to share this little delicious goody with you.
I made these for Kyle and I this weekend on a whim. My mom had made these when I was little and it has been years since I've had these yummies!
And besides...Smore's are kind of "Fall-ish" right?!
Thank you pinterest for finding this recipe for me!

Golden Graham S’more Bars



Ingredients:

1 10 oz. bag mini marshmallows (Approx. 6 cups)

1 12 oz. package semi sweet chocolate chips

5 tbsp. butter
8 cups Golden Graham cereal (one 12 oz. box)

1 tsp. vanilla (optional)
Directions:

Place package of chocolate chips in the freezer to chill. Spray a 9 x 13 baking pan, set aside.
Meanwhile, melt butter in a pot over medium heat. Once butter is melted, add in 5 cups of marshmallows and stir until almost completely melted. Stir in vanilla if desired. Remove from heat and transfer butter mixture to a large mixing bowl and add cereal, stirring to coat. Once cereal is coated, remove chocolate chips from freezer and add to cereal mixture. Also add in the remaining cup of marshmallows. Gently stir until evenly distributed.
Press cereal mixture into prepared baking pan. Cover and refrigerate until set. Turn out onto cutting board and cut into squares. Keep stored in an air tight container in the refrigerator.Makes approximately 20-24 bars depending on how big you cut them.

Let's just say, Kyle and I keep having to go back for seconds...

I might even take it tailgating next weekend!

I hope everyone is having a good week. My weekend was too short, as usual.
I'm headed to bed right now to finish up "How Dolly Parton Saved My Life"
Love, love, love this book!!
It's a must read.

Ellyn












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