Yum-o!

Just wanted to share a recipe with you that Kyle and I tired last night. I was a little unsure about it at first but it actually tasted really good! I could see where this would be a crowd pleaser- kids included!

Chili Dog Nachos

1 talbespoon vegetable oil, 1 turn of the pan

1 pound ground sirloin

salt and freshly ground black pepper

2 hot dogs, cliced into 1/2-inch pieces

1 small onion, chopped

2 teaspoons Worcestershire sauce

2 tablespoons chili powder

2 teaspoons ground cumin

1 8-ounce can tomato sauce

1 sack yellow corn tortilla chips

1 10-ounce bag shredded yellow cheddar

sour cream salsa, and scallions for topping

yield: 4 servings

1. Heat a medium skillet over high heat. Add the oil, then the beef and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and black pepper to taste, then add the sliced hot dogs and continue browning, another 3 minutes. Add onion, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.

2. Preheat the broiler. Arrange the corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt the cheese under the hot broiler 2 minutes, until melted and bubbly. Top with sour cream, salsa and chopped scallions.

Thanks Rachel Ray! It was a good one!